Sparkling Sambucol Sherbet Punch
This fizzy, colorful punch is perfect for New Year's Eve celebrations. Cheers to your healthy new year ahead with a delicious dose of added immune support from Sambucol Black Elderberry Syrup and Sambucol Black Elderberry Drink Powder.
Recipe by Hannah Kaminsky
3 Cups Plain, Unsweetened Non-Dairy Milk
1/2 Cup Granulated Sugar
1/2 Cup Sambucol Black Elderberry Syrup
1 (2 Liter) Bottle Lemon-Lime Soda
1 (750 ml) Bottle Champagne or Sparkling White Wine*
2 Packages Sambucol Black Elderberry Drink Powder
- First, prepare the sherbet. In a medium saucepan, combine the non-dairy milk and sugar. Place over medium-high heat and bring to a boil, whisking often to dissolve the sugar. Immediately remove from the heat.
- Add the Sambucol Black Elderberry Syrup and whisk until incorporated. Let cool, stirring often. Once cooled, cover, and refrigerate until very cold; at least 4 hours or overnight.
- Churn in your ice cream maker according to the manufacturer’s instructions. Transfer to an airtight container and freeze for at least 3 hours before serving, until firm enough to scoop.
- When you’re ready to serve, combine the soda, champagne, and Sambucol Black Elderberry Drink Powder in a large punch bowl. Either float scoops of sherbet on top, or let guests add sherbet to individual drinks as desired. Keep the sherbet on ice if serving separately.
Makes 10 - 12 Servings
For a non-alcoholic option, replace the champagne with sparkling mineral water or lemon seltzer
- Tags: Recipes