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Refreshing Mango & Peach Iced Tea with Elderberry Ice Cubes

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Refreshing Mango & Peach Iced Tea with Elderberry Ice Cubes

Mango & Peach Iced Tea with Black Elderberry Ice Cubes

This recipe is great for summer! When the dog days of summer become unbearable, reach for this Mango and Peach Iced Tea to cool you down! Add Black Elderberry Ice Cubes to add a splash of immune support! 

The iced tea is a delicious blend of fresh fruit, and the black elderberry ice cubes, made with Sambucol Black Elderberry Syrup, melt in the summer heat to create a refreshing mix full of flavor and antioxidants for immune system support.*

How to Make: Black Elderberry Ice Cubes and Mango & Peach Iced Tea

Black Elderberry Ice Cubes

Mix a 4 oz bottle of Sambucol Black Elderberry Syrup with water and add to 2 ice cube trays. Let it freeze.

Mango and Peach Iced Tea:

  • 2 Mangoes
  • 4-6 Peaches
  • 2 tea bags of your choice
  • 5 Anise stars
  • Mint

Add 1.5 gallons of water, mango, peaches to a pan and boil for 45 minutes.

Then add 2 tea bags and anise stars and simmer for 10 minutes. Let it cool off. With a strainer, remove fruit and tea bags. Add the tea, some regular ice and mint to a pitcher or a drink dispenser.

Serve cold over Elderberry Ice Cubes for a refreshing summer drink!

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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