Immunity Elderberry Honey Pops

Recipe by Danny Seo of "Naturally, Danny Seo" now streaming on PEACOCK TV

Makes 16 lollipops

Ready for a fun new way to enjoy a dose of immune support? Look no further than these colorful, delicious, and easy-to-make Honey Pops, made with Sambucol Black Elderberry Syrup. They're beautiful to display at your next event, and kid-approved! 





  1. Preheat oven to 310ºF.
  2. Add lemon extract,Elderberry Syrup, honey and ¼ cup filtered water to a medium bowl. Stir until combined well.
  3. Line a baking sheet with a silicone mat.
  4. Add mixture to small pan and bring to a simmer. Cook for 5 minutes, stirring constantly.
  5. Spread mixture onto middle of mat.
  6. Bake for 10 minutes. Spread mixture around silicone mat and bake for additional 5 minutes.
  7. Place ice water in a small bowl and place a small amount of mixture to see if it balls, which means it reached its hard cracking stage.  If not, return to oven for additional few minutes.  
  8. Place lollipop silicone mold onto a tray. Pour baked honey mixture into molds, place lemon zest strip in center, and press stick into center of pop.
  9. Place in freezer to cool for 30 minutes.
  10. Once lollipops come to room temperature, place in wrappers to prevent sticking. 


Pro Tip: Store lollipops in the refrigerator or freezer to minimize stickiness.


Good To Know:

  • Eliminate the need for a candy thermometer by setting the oven to 310ºF. This temp will bring your mixture very close to a hard cracking candy state.
  • Add water to the initial mixture to heat the sweeteners evenly and avoid burning.
  • Make sure lollipops are at room temperature before wrapping to prevent any condensation from forming inside the wrapper.