Elderberry Punch

Recipe by Hannah Kaminsky



  1. Combine the grape juice, blackberries, cherries, and Black Elderberry Drink powder in your blender. Puree on high speed until completely smooth.
  2. Strain through a fine-mesh sieve into a pitcher, pressing on the solids with a rubber spatula to extract all the liquid; discard the pulp. Refrigerate until thoroughly chilled, or at least 2 hours.
  3. Gently stir in the ginger ale right before serving. Enjoy over ice.

Yields 4 Servings


For a more devilish adult twist, spike each glass with a splash of gin right before serving.

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