Immune-Boosting Oatmeal Raisin Cookies with Elderberry Syrup Drizzle

These cookies are a delicious spin on an old favorite. They pack the goodness of rolled oats and raisins with the immune-supporting* benefits of elderberry syrup in a sweet and chocolaty drizzle.

Recipe by @SimplyHealthyMama

Ingredients:

Cookies:

• 1.5 cups almond flour
• 3/4 cup rolled oats
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/8 tsp Himalayan pink salt
• 1/3 cup pure maple syrup
• 1 tsp pure vanilla extract
• 1 large egg
• 1/3 cup raisins

Drizzle:

• 1/4 cup dairy-free chocolate chips
• 1 tsp coconut oil
• 1/4 cup elderberry syrup

Directions:

1. Preheat the oven to 350 degrees F.
2. In a medium-sized bowl, stir together the almond flour, rolled oats, cinnamon, baking soda, and salt.
3. In another bowl, stir the maple syrup, vanilla extract, and egg together until well combined.
4. Fold in the raisins.
5. Using a cookie scoop, scoop out balls of the dough onto a parchment lined cookie sheet.
6. Bake for 10 minutes or until very lightly browned around the edges.
7. Remove from the oven and allow to stay on the baking sheet for another 2 minutes before transferring to a wire cooling rack.
8. Melt chocolate chips and coconut oil in small saucepan on stove top. Once melted chocolate has fully cooled, mix in elderberry syrup.
9. Drizzle cookies with chocolate elderberry sauce and enjoy!

Makes about 12 cookies. Store in an airtight container for up to 5 days.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.