Immune-Boosting Oatmeal Raisin Cookies with Elderberry Syrup Drizzle
These cookies are a delicious spin on an old favorite. They pack the goodness of rolled oats and raisins with the immune-supporting* benefits of elderberry syrup in a sweet and chocolaty drizzle.
Recipe by @SimplyHealthyMama
- 1.5 cups almond flour
- 3/4 cup rolled oats
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/8 tsp Himalayan pink salt
- 1/3 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1 large egg
- 1/3 cup raisins
- 1/4 cup dairy-free chocolate chips
- 1 tsp coconut oil
- 1/4 cup elderberry syrup
- Preheat the oven to 350 degrees F.
- In a medium-sized bowl, stir together the almond flour, rolled oats, cinnamon, baking soda, and salt.
- In another bowl, stir the maple syrup, vanilla extract, and egg together until well combined.
- Fold in the raisins.
- Using a cookie scoop, scoop out balls of the dough onto a parchment lined cookie sheet.
- Bake for 10 minutes or until very lightly browned around the edges.
- Remove from the oven and allow to stay on the baking sheet for another 2 minutes before transferring to a wire cooling rack.
- Melt chocolate chips and coconut oil in small saucepan on stove top. Once melted chocolate has fully cooled, mix in elderberry syrup.
- Drizzle cookies with chocolate elderberry sauce and enjoy!
Makes about 12 cookies. Store in an airtight container for up to 5 days.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.