Black Elderberry Cheesecake Bites
Black Elderberry Cheesecake Bites
Crust Ingredients:
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1 cup graham cracker crumbs
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4 tbsp melted unsalted butter
Filling Ingredients:
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8 oz plain cream cheese softened (1 package)
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1/2 cup granulated sugar
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1/4 tsp salt
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1 egg
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1/2 cup plain nonfat Greek yogurt
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1/2 tbsp lemon juice
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2 tsp Sambucol Black Elderberry syrup
Instructions:
Preheat oven to 350 degrees. Mix graham crackers and melted butter. Press the crumbs into the bottom of the baking cups. Bake crust for 5 minutes. Mix all filling ingredients with a mixer and place mix on top of the crust. Fill up to 2/3 full. To create a design, sprinkle 6 drops of Sambucol Black Elderberry on top of the filling and bake them for 18-20 minutes at 350 degrees. Remove cheesecake bites from the oven and let them cool. Once cheesecake bites are cool, refrigerate them, until you’re ready to serve.
